Grilled lemon salmon with spaghetti
The snowball effect of holidaying, immediately coming back to an insane week that saw me living out of my laptop bag and car for 4 consecutive days with no office desk time as I rushed between production houses to stressful client meetings, and just general work worry has left me feeling very unsettled recently. By the end of week, I could not shake off the feeling that I was losing a part of myself. I did not mind so much that my social life was non-existent (I’ve lost track of the number of social outings I’ve cancelled this week) nor the fact that I have not gone for a single run in the past two weeks. The thing that has bothered me the most is knowing that i have not be in very good control of my own meals since the start of May. I loved the food in Vietnam (fresh veggie heaven!) and obligingly closed an eye towards my tendency to over indulge on food when overseas (hey I was on holiday!). However now back in KL, post-holiday bliss all gone, the eating out has not stopped. I have been greeted with takeaway, fast-food meals (with not so fresh veggies) while trying my best to not bring out the inner diva in me by turning down whatever food that has been kindly offered to me at meetings.
Without wanting to sound overly dramatic, I have been feeling like an addict that has been denied whatever substance necessary to keep me grounded. Cooking is a necessity to me, without it I feel like I’m losing control of the things around me. I rushed out of work at midnight yesterday grateful that it was Friday not because I could get some much deserved sleep this weekend. To me, the start of the weekend meant that I could finally say hello to my kitchen. I went to bed last night dreaming about chopping garlic. I woke up this morning troubled about what seemed like the biggest dilemma in the world – do I cook pasta or chicken burgers for my first home cooked meal? Forget brushing my teeth, the first thing I did this morning was check out my usual blogroll of food sites for my foodie hit. I even contemplated skipping yoga so that I could start cooking earlier. At the supermarket, I was slightly neurotic rushing from one aisle to the other, grabbing ingredients to shove in the basket before removing them to replace with other ingredients (the burgers vs pasta question was still racing through my head!). I was one of those annoying shoppers who spend 15 minutes analyzing the firmness of the cherry tomatoes because goddamnit, for my first home cooked meal in two weeks I want the sweetest and most succulent cherry tomatoes the supermarket has to offer.
And oh my god, the feeling of contentment as I laid the groceries out on the kitchen countertop and started preparing the meal. I felt complete. Whole. Myself. In the end I opted for pasta as I wanted to stay away from anything that resembled the takeaway meals that I had been bombarded with all week. Homecooked pasta is the ultimate comfort food that nourishes the soul, making you feel that despite all the craziness, everything will work out alright as long as there is pasta in the world. Thank you spaghetti and grilled lemon salmon for restoring my sanity.
Grilled lemon salmon with spaghetti
Spaghetti, salmon fillet, juice of 1 lemon, oregano, spinach, cherry tomatoes, chili flakes, 4 garlic cloves, capers, parsley, olive oil, salt & pepper.
1. Cook spaghetti in salted water until al dente. Reserve some of the cooking liquid.
2. Marinate salmon with juice from 1/2 of the lemon, a bit of olive oil, and oregano. Season. Grill salmon and leave fillet to rest.
3. Sautee chopped garlic with olive oil.
4. Add chill flakes and halved cherry tomatoes. Cook until tomatoes are soft.
5. Add spinach and cook until the leaves have wilted. Season.
6. Add spaghetti and stir through a bit of the pasta liquid and remaining lemon juice.
7. Add chopped capers.
8. To plate, place salmon fillet on top of a serving of pasta. Sprinkle chopped parsley.